Experience Morocco

A Gem of North Africa

Morocco is a captivating North African country that stretches from the Mediterranean Sea to the Atlantic Ocean, boasting a rich cultural tapestry, diverse landscapes, and a vibrant culinary scene. If you’re planning a trip, keep this guide handy for everything you need to know before setting off on your adventure.

General Information

  • Population: Approximately 36.9 million
  • Capital: Rabat
  • Location: Northern Africa, bordering both the Atlantic Ocean and the Mediterranean Sea.
  • Flag: Morocco’s flag is red with a green star at the center, symbolizing its royal heritage through the Alaouite dynasty.
  • Time Zone: GMT+1
  • Currency: Moroccan Dirham (MAD)
  • Languages: Arabic and Berber are official, while French is widely spoken along with regional dialects like Moroccan Arabic and Hassaniya Arabic.
  • Climate: Mediterranean along the coasts, with moderate temperatures thanks to the cool Canary Current from the Atlantic.
  • Religion: Predominantly Muslim, although Morocco has no official state religion.
  • Visa Requirements: For visa details, including fast application processes, visit iVisa.com.
  • Best Time to Visit: Plan your visit during spring (March to May) or autumn (September to October) for the most pleasant weather.

Cost of Traveling in Morocco

Your spending in Morocco can vary depending on how you like to travel. Street food like sandwiches can be as affordable as MAD 13 ($1.40), while a full dinner for two may cost around MAD 115 ($12.39). Local treats like popcorn can be found for as little as MAD 2 ($0.22).

Must-Try Moroccan Foods

  • Couscous: The national dish, made from steamed semolina, typically served with vegetables and meats.
  • Tagine: A slow-cooked stew prepared in a conical clay pot, offering a variety of flavors from beef and lamb to vegetable options.
  • Zaalouk: A delightful eggplant and tomato spread served with fresh bread, ideal as a side dish or appetizer.
  • Harira: A comforting soup of lamb, chickpeas, lentils, and tomatoes, commonly enjoyed with chebakkiya, a sweet pretzel.
  • Makouda: Deep-fried potato balls, often served with spicy sauce for an irresistible street snack.
  • Khobz: Morocco’s traditional bread, baked in wood-fired ovens, known for its crusty exterior and soft interior.